Chapter 6 - Making an Impact 
& Being In 'Awe'

The story is told, three masons were asked what they were doing. 

The 1st one said, “I am laying brick.” 

The 2nd said, “I am building a wall.”

The 3rd said, “I am building a cathedral so people will be in awe and have a place to worship.

Even a beautiful cathedral is not a success unless people come into it to worship.

How often do we rush to complete an assignment and forget the impact it ultimately can have? 

Managers, how often do we ask others to do a task without explaining why it is important? 

Technologists, how often do we deliver a product that never gets used?

Success is having a positive impact, 
not just delivering a solution.

If you lead an impact-driven business, you and your team are focused on what is ‘success’.  Yes, if you do your part well, that would be a personal accomplishment.  But for a team relay race, success is winning the race, not just your leg of the race. It is about making an impact together.

It is an accomplishment to produce deliverables on time and within budget.  That’s good.  But do not fool yourself. If you are on time and budget and it still does not have a positive impact on the business, it is not a true success. 

Make an impact and take it a step further into awe.

If a team has a common objective to achieve results, they can rally around it together. They will be more likely to give it their all and want to stay around to witness the impact.

It starts with changing our mindset. Every time you start a task, assign a task, or manage tasks, think of what impact it will have and what will be better than before if done successfully.  

Richard’s family took it a step further with an annual” Family Awards Ceremony” giving special recognition to each child for making a specific positive impact. They would dress up in their finest clothes, give trophies, and have a ‘fine dining’ dinner including an awesome dessert!

Richard’s Blueberry Pie Recipe

Inspired by: Crunchy Crust Blueberry Swirl Pie
Pillsbury Bake Off Cook Book 1972

Make or Buy the Pie Crust

  • Buy the pie crust (or see below for homemade):
  • Diamond Ready Made Walnut Pie Crust
    While not as good as the 'Made' below. Still very good.
  • Heat per directions on the package

Make the Filling  from Can or Homemade

  • Dissolve gelatin in boiling water
  • 1 box (4 serving size or 3.4 oz) of lemon gelatin (I use Jell-o)
  • 1/2 cup boiling water
  • Stir in blueberry pie filling into the dissolved gelatin
  • 1 can (21oz) Blueberry pie filling (for homemade see below)
  • Chill in frig until thickened - canned or fresh made
    (a few hours or overnight)

Build the pie

  • Pour the filling into the pie crust
  • Spoon in and fold filling over to make swirls:
  • 1/2 cup of dairy sour cream
  • Optionally top with whip cream before serving

Homemade Nut Pie Crust

  • Preheat oven 400°F
  • Mix well in a bowl (or in pot with the melted butter):
  • 1/2 cup butter - melted
  • 3/4 cup all purpose flower
  • 1/2 cup rolled oats (oatmeal)
  • 1/2 cup ​medium-chopped mixed nuts (1/16- to 3/8-inch pieces)
    I use walnuts, pecans, almonds, macadamia nuts
  • 2 tbsp sugar
  • Pat into an 9" pie pan.
    I have used glass, metal, & disposable aluminum. 
  • Bake 12 - 15 minutes until golden brown.
  • Set aside to cool.

Homemade Blueberry Pie Filling

  • Cook and stir over low heat until thickened (about 13 mns):
  • 3 pints fresh or frozen blueberries; bursting some
  • 1 1/2 tbsp cornstarch dissolved in 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/4 tsp ground cinnamon
  • 1 tbsp fresh lemon juice (added near end)
  • Optionally, off heat, stir in:
  • 1 additional pint fresh or frozen blueberries (to remain whole)
  • 2 tbsp cold butter cut into pieces